Elizabeth Poett Biography
Elizabeth Poett is an American 7th-generation cattle rancher and television host. She manages the Rancho San Julian, a 14,000-acre ranch on Santa Barbara’s Central Coast. The ranch is one of the oldest cattle ranches in California.
Poett’s family has owned the ranch since 1837. Poett hosts her own show, Ranch to Table, on Magnolia Network. The show premiered on February 19, 2021.
Elizabeth Poett Age
Poett was born in the 1970s at Cottage Hospital in Santa Barbara.
Early Life and Family Heritage
Elizabeth was raised at Rancho San Julian, which her family has owned and worked on since 1837. The ranch is among the oldest cattle ranches in California. Her ancestors include José de la Guerra y Noriega, and the land grant for the ranch dates back to Mexican governance.
According to her own website, she is passionate about preserving the land, raising healthy, humanely-managed foods, and bringing people together. These ideals would later shape her career.
Elizabeth Poett’s Parents
Poett was born at Cottage Hospital in Santa Barbara. She was raised in Rancho San Julian. Her father, Jim Poett, was one of the first certified organic ranchers in California. Her mother’s name is Marianne Partridge. Poett has a brother named Justin. She gained her ranching skills from her father and brother, and her cooking skills from her mother.
Elizabeth Poett Married
Poett is married to her husband, Austin Campbell, who’s also a rancher. She met him in 2008 while working at a family branding. The two immediately hit it off and got into a relationship before Austin proposed to her. They celebrated their wedding anniversary on September 6, 2020. Together, they have two sons named Jack and Hank.
Austin is a cattle and ranch manager at Rancho San Julian. Growing up, he always wanted to be a rancher. By the age of 20, he was already managing a large cattle herd that grazed on Vandenberg Air Force Base’s 30,000 acres of grassland.
Elizabeth Poett Ranch To Table
Poett hosts her own TV show, “Ranch to Table,” which premiered on February 19, 2021. In the show, Poett showcases her ability to run her family’s 14,000-acre ranch while creating regional dishes using her own fresh ingredients.
In 2017, Poett launched The Ranch Table, where she hosted cooking classes, special meals, and educational events at Rancho San Julian’s historic adobe. Poett has a blog and website of the same name. She regularly shares her recipes and insights.
In 2007, Elizabeth started Rancho San Julian Beef, a business that sells her family’s grass-fed beef. They sold beef directly to chefs and consumers at regional farmer markets. This was after spending years in New York and Los Angeles, where she previously worked.
Elizabeth Poett Cookbook- The Ranch Table
In October 2023, Elizabeth published her first cookbook, The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch, co-written with Georgia Freedman.
The book is structured around the seasons and the ranch calendar: each chapter features stories tied to ranch life (like branding day, harvest, family reunions), paired with recipes that use ingredients from the ranch or the Central Coast.
Writing the cookbook was a deeply personal project for Elizabeth. In interviews, she has said she didn’t want it to feel staged or overly polished; she aimed for authenticity, using real lighting, real life, and real food.
Elizabeth Poett Net Worth
poett’s net worth is currently under review but will be updated as soon as it is available. Her main source of income comes from her family’s ranch and her business Rancho San Julian Beef. She is also the host of her own show Ranch To Table.
Elizabeth Poett Instagram
Frequently Asked Questions (FAQs)
Where is Rancho San Julian located?
Rancho San Julian is located on California’s Central Coast, near Santa Barbara.
What is Ranch to Table?
Ranch to Table is a TV show on Magnolia Network, hosted by Elizabeth Poett, that showcases her life on the ranch, her cooking, and her sustainable ranching practices.
Elizabeth Raine
When was Elizabeth Poett’s cookbook released?
Her cookbook, The Ranch Table, was released in October 2023.
How does Elizabeth make most of her money?
Her income comes from several sources: beef sales from her ranch, her TV show, cooking classes and dinners through The Ranch Table, her cookbook, and branded merchandise.
Who is Elizabeth married to?
She is married to Austin Campbell, who is also involved in ranch operations.